Fun, beginning when the picture was going to try to work on cruise ships. Around the world for free, visit the centers of the world tourism destinations, paid high for Indonesia, other nations recognize the different characters.
When received with about 40 other people, we are required to attend training in BPLP Bali then spliced in Lenteng Agung. For some of us at that time bete must also undergo this training because many of us are graduates of hospitality D3 so the material we have to learn is limited to the repetition of material in college. But the procedure had to be undertaken to achieve uniformity of skill we have mastered the standard Holland America Line requested.
Ups and downs of training that will take up a lot of this writing the page when I tell complete. But there are experiences that I will not forget. I've dropped the statue on BPLP gede Bali since been hit while chasing time in the practice of F & B service. And that statue 3 times the size of my body is thin. Academic side BPLP Bali asked me to replace the statue. Just imagine if you must buy your own at Batu Bulan area and was carrying a statue of the elephant segede child to college BPLP in Nusa Dua. Very impressive. In Great Lenteng another story. We must learn from morning till night interrupted lunch and dinner. Boring and stressful, so I could get migraines. But because the motivation to work on the ship so passionate, does not feel waktupun passed.
After Lenteng Great was the anticipation. Waiting is not fun work. One by one we get a call transfer to work, until finally my turn came, too. We were all sent to the ss Rotterdam for this ship to ship for the rookie trainer like us.
Work hard to become a part of our daily life. The first weeks into hell, our seniors made hazing As with the material. Looks confused and panicked look very clear in our faces. We also have not done mind set adjustment that is Indonesia with a much different environment. Sweat of our bodies is always flooded. Very tiring.
Working hours adjusted dining room steward with meals. We had to work since breakfast, lunch, dinner until late snack. The time between the hours of eating the rest of our time. Although sometimes taken at that time we also have to work, for example afternoon tea after a working lunch. Working at afternoon tea is very frustrating because we work from lunch and afternoon tea connected directly prepare dinner for the work .. I hate it!
By the work is the reluctance of our dinner. Working dinner very draining, especially for those who work in the afternoon tea was truly exhausted slump Why, because we will face two periods dinner from 5:30 hours until 10:30 that night. So after dinner tired faces painted on each dining room steward, especially the new kids like us. After that a late snack for our dinner in the mess room, with our limp into the cabin to lay down so that tomorrow morning we are ready to sweat again. We worked on average for 11 hours a day, 7 days per week during the contract unless it is sick and the doctor recommended it to istrirahat.
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