Tricks Powerful Marketing Promotion

Hello, good evening loyal blog readers IHS (International Hotel Management School) who is always faithful to read updates of this blog article that contains the information about the development in hospitality and info yachts info about what I've been posting regularly every day. But for this article I will give a trick to become a successful marketing in marketing their products. You can become a successful marketing if you have many relationships and co-workers and has a broad network link, so you can be more flexibility in product marketing your goods and services to all your colleagues and all your acquaintances relationships. A marketing sales professional and have been the market leaders, certainly has a lot of networking. But how to market and promote a product if you do not have a lot of networks and relationships?? Maybe you should find the right person in your product offering and promotions. But this way was not effective. Because of a marketing image in the eyes of society is not good. They think marketing is a con man who is always not right to offer merchandise to the buyer. They only give out the advantages and benefits of these goods, but they did not notify the shortage of goods to the buyer clearly. That is what is called the language of marketing. All this and said the words that came out a hidden meaning. Back again to the main story. How to market a product with an effective way. Today's Internet era, why do not you just use the internet to promote your product offering??. If you do not already have a marketing list to market your product, you can use the services of which have tlclists.com consumer mailing lists including the names of company names in business in the United States that allows you to send direct mail to them. You also can get a list brokers to offer your product. Because the tricks used by marketers today is to use the internet. Sharing a little of me, please try if it works.

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Recruitment Process for HALL

(Story in English was written by Edi of Tantra which just passed the recruitment process in the HAL and would soon undergo training period, before working on cruise ships under the management of HAL. The story is quite detailed and long, so we were forced to part 3. Tulisan fixed we convey in English. If you are not able to understand the context of the story, then you have enough guts to make lump join cruises. Salam editor).

I'll start this information as what we all normally do when applying job, we submit our application.

You can click here to find out address of SBI, which is HAL's representative in Indonesia. After that, what we can do is just pray, pray again, or try to apply for another job in case we are not accepted. We just can not do anything due to this step, as they will call us when our application is accepted.

The first interview held at SBI's office which I've mentioned earlier. That morning, I prepared for everything that I needed in order to get the best results for the interview. When I reached SBI, there are some other applicants waiting in the waiting room, all of them came for many different purposes. Some of them are to be there for a visa or for a briefing. But some of them are the same with me, as a new applicant.

When I was called for an interview, I was a bit nervous, as it was my first job interview and I am so called Freezing after so long in the fully air-conditioned waiting room. Well, another room, this time, it's smaller, with 2 chairs separated by a desk, a tough guy sitting behind the desk, with papers and pen in front of him, and again ... the cool air conditioning. When I saying cool, it means very cold, as I get used to air-condition but not this one, it's just too cool for average people.

I entered the room and said "Good morning, morning, sir." But replied me with Indonesia, "Good morning Edy, please have a sit." Well, when he talked to me in Bahasa Indonesia, I was shocked at first, but after that I get used to it. I just needed to get off those "-bahasa Indonesian way of thinking" as I never speak Indonesian language in Indonesia before.

Next, he said "Ok, before we start our interview session, I will firstly ask you a question. Does all the information stated in your application to SBI are all the truth and no lies!" And of course I answered "Yes." Then after that, he explained that the interview session actually is just a starting session of the next steps, so it's not the real interview from HAL, it's actually a qualifying interview from SBI them self before we sent to have an interview or test from HAL .

In this session starting, the tough guy asked a few questions to test my Home. A few that I remembered are:

"Why do you want to work for HAL?"

"What do you know about THIS?"

"Where did you find out about HAL?"

"How do you Satisfy the management of HAL from the position you are applying?"

Then he asked me a little bit of skilled questions. At first I was applying as Room Service Attendant, but when they called me, I was offered in Housekeeping only. Well, I Decided to grab the chance to work in a cruise and think about what I am working later, that's why I attended the interview.

Some of the question regarding to Housekeeping position is how to set up a room (bed making) in theory. I explained to him, and after that, he open his files which contain some pictures. He showed me a picture, and asks me to describe the picture in details, short as long as meaningful. It was just a newspaper cut I guess. So worry nothing about this step.

And he told us that this step is the end. But we have to attend another test at Cikarang. He gave me a reference paper to be given to the lady at the front office. I can not remember her name, if I am not mistaken, she was Miss Christine.

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Crew Partyon Cruise Ship

In our culture known for a ritual known as selametan, which is a celebration event for an activity or event. Rituals can be tujuhbelasan committee closure, increase in class, child birth, harvest, marriage, just so many events in our cultural context which closed this selametan event.

Was not a monopoly Selametan eastern nations like us but is very universal. The Western world also know the kind, for example thanksgiving. So a fairness when the yacht was, we know the crew selametan called party. Within a year we hold a crew party a lot, starting from its independence day Americans, the Philippines, the dewek, londo queen's birthday, queen's birthday David Beckham, taon renewal, welcome goodbye caribbea alaska (and vice versa), or goodbye Europe welcome caribbea (also vice versa), pass the test results of health department inspections America (USPH) and many other selametan. Just party, party and party!
This event is usually held in messroom crew, which is where the crew ate the same kongkow-kongkow. Sometimes the front deck mooring can be used as an alternative place. This place is actually a place rolled up the hawser segede Rante elephant's trunk and anchor the ship. The event starts from eleven sampe malem two in the morning, what the hell we had to work the next morning early. Important feast!

Food and drinks were served at the table. The food served there is usually fried rice, fried noodles, chicken wing, kalby beef, roast pork, bread Philippines, shrimp crackers and many other snacks that make chubby cheeks. Digelontorin drinks at a party not far from the softdrink, beer at liqour (usually vodka, whiskey, gin and rum), enough for my head until morning kliyengan deh!
Teng eleven, the music was placed kenceng, JEDANG jedung! Bikin bottoms as head gatel pengen invited rocking. Selametan begins! Cuap-cuap steering committee did not really diperhatiin, abis more focused attention to the contents of the stomach at his drink and girls who inceran hopefully be invited one night stand. At least when the captain said a two-broken she said, just our little bit ngiyem. Later deemed not know myself. Little jaim why!



The crew began to gather, both men, women and "not a man not a woman". All tumplek tin in the meal, drink the same shake. Actually used makeup not regulated. So more towards casual, but many are still in uniform, especially children who are long diningroom hours. There is also a group who dressed like pragawati the kesambet, stir abis! Make nyokap reply bokapnya chest ngelus know this child's behavior. This group usually known by the crew of sexual orientation is not obvious, namely that the group is not a man or woman is also not known by the name of Binan / bitch. Best of most of them are Indonesian!



The character of each nation obvious. Bule same group of Filipino crew more gathered in counter drinks, only a few people join us here. Indonesian groups more often a spectator in this invitation even though there is also a part dissolved. More people we sit with her denger sweet music and enjoy the food. Filipino group close to the counter in addition to drinks, too close to where the food, so no wonder their bodies are more tranquil than our people.



It should be recognized that our nation is sometimes considered to be shy in the middle of an international group. Actually this is more to our culture that makes us less able to asertive in intercultural communication. According to the theory of communication, especially in the context of our eastern categorized into high-level context, which means in communication, our nation is more demanding speaker we better understand the things that non-verbal. Meanwhile, more northern nations leading to low-level context, which means more demanding verbal communication with the other.



The night grew late, the music was sometimes kenceng sometimes slow. The present head grew heavy even-deket deket to inclined. Funny thing kalo pas slow music, female crew fight to be invited to dance, knowing the comparison is not balanced. Kalo dapet lucky, okay to hug hug because dempetan body. After that, depending on your kelihayan in speech so that the girl or the Philippines Hooh Caucasians only when the party broke into the room invited us or even those who ngajak to his room.

At two tank, which was over selametan marked by a halt to the music and turned on the lights. The remaining live trash strewn everywhere. With unsteady steps the crew returned to their cabin, unless they are lucky dapet couples. One party is over and tomorrow morning we should start with a routine again. A little sleep is bad to reduce the head weight for the influence of alcohol are consumed. Relax, there are many other parties waiting in the days ahead. When the night was not lucky dapet couples, it is not impossible turn to your next party.

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Personal Experiences of Dining Room Steward Holland America Line

Fun, beginning when the picture was going to try to work on cruise ships. Around the world for free, visit the centers of the world tourism destinations, paid high for Indonesia, other nations recognize the different characters.

When received with about 40 other people, we are required to attend training in BPLP Bali then spliced in Lenteng Agung. For some of us at that time bete must also undergo this training because many of us are graduates of hospitality D3 so the material we have to learn is limited to the repetition of material in college. But the procedure had to be undertaken to achieve uniformity of skill we have mastered the standard Holland America Line requested.

Ups and downs of training that will take up a lot of this writing the page when I tell complete. But there are experiences that I will not forget. I've dropped the statue on BPLP gede Bali since been hit while chasing time in the practice of F & B service. And that statue 3 times the size of my body is thin. Academic side BPLP Bali asked me to replace the statue. Just imagine if you must buy your own at Batu Bulan area and was carrying a statue of the elephant segede child to college BPLP in Nusa Dua. Very impressive. In Great Lenteng another story. We must learn from morning till night interrupted lunch and dinner. Boring and stressful, so I could get migraines. But because the motivation to work on the ship so passionate, does not feel waktupun passed.

After Lenteng Great was the anticipation. Waiting is not fun work. One by one we get a call transfer to work, until finally my turn came, too. We were all sent to the ss Rotterdam for this ship to ship for the rookie trainer like us.

Work hard to become a part of our daily life. The first weeks into hell, our seniors made hazing As with the material. Looks confused and panicked look very clear in our faces. We also have not done mind set adjustment that is Indonesia with a much different environment. Sweat of our bodies is always flooded. Very tiring.

Working hours adjusted dining room steward with meals. We had to work since breakfast, lunch, dinner until late snack. The time between the hours of eating the rest of our time. Although sometimes taken at that time we also have to work, for example afternoon tea after a working lunch. Working at afternoon tea is very frustrating because we work from lunch and afternoon tea connected directly prepare dinner for the work .. I hate it!
By the work is the reluctance of our dinner. Working dinner very draining, especially for those who work in the afternoon tea was truly exhausted slump Why, because we will face two periods dinner from 5:30 hours until 10:30 that night. So after dinner tired faces painted on each dining room steward, especially the new kids like us. After that a late snack for our dinner in the mess room, with our limp into the cabin to lay down so that tomorrow morning we are ready to sweat again. We worked on average for 11 hours a day, 7 days per week during the contract unless it is sick and the doctor recommended it to istrirahat.

READ MORE - Personal Experiences of Dining Room Steward Holland America Line

Welcome on Board

Welcome in the cruise ship, they ussually say welcome on board. Once inside the door and party boat I was greeted Mr Alex, one of the head steward who also came from Indonesia, into the waiting room on deck B. we delivered to each cabin after a life jacket. I carefully consider every hallway and deck that I was going through, including a row of the crew cabin. The cabin where I would spend days on this ship looks neat, though the room size 3 x 4 meters was filled with a 4 person apartment bed model. Inside the cabin is a desk, mirror, wardrobe, and sink.
Later I and a group gathered in taylor section to take uniform and shoes. Taylor section officer in the service we are Philippines. In addition to Indonesian, the other two classes of workers came from the Philippines. First-class workers, of course, comes from a combination of these two company names, namely the U.S. and the Netherlands. The Americans handled the field of entertainment such as tours, casino, and theater. Most of the Dutch shipping and handling of hotel management, from the Captain, Chief of Engineer, Purser, Hotel Manager, Chef D 'Cuisine, and the Maitre D' Hotel. (Only a small proportion of Indonesia that could occupy the position of Maitre D 'Hotel).
Back to the matter of uniform, I got two sets of uniforms for service breakfast and lunch and two sets for dinner. The uniform consists of a long-sleeved shirt with white, black trousers, vests and full coat, navy blue with red on the collar. I also have black shoes, such as police shoes. I immediately thought, how brave I was at the time wearing that uniform.
After all completed uniform business, Mr. Alex swiftly ushered us immediately all around the ship as part of orientation at work. The first place we visited was the dinning room. This room is very spacious. With flowers carpet the red color and combination dining tables and chairs purplish blue color, looks beautiful and dignified. Above the ceiling dinning room, looking chandelier hanging reflective golden color.
Tables and chairs in the dinning room is divided into three major groups, namely the stomach next to left, center and right. Tables and chairs were clustered into formation varies between 2 to 8 seats per table. The shape also varies his desk, among others, form a rectangle, long side and round. Rectangle containing two chairs facing each other, the rectangle containing four to six seats, and includes a round table of eight seats in a circle. Each table group is equipped with a desk waitresses usually called commote. Complete with all the equipment.
After satisfying the den watching dinning room, we were invited into the kitchen with the escalator stairs. Seen most of the existing equipment in the kitchen are made of stainless steel. Impressed stout but clean and hygienic.
Here there are many large closet, also of stainless steel, which keeps food cold and hot (cold & hot storage). Here is stored a variety of materials ranging from the vegetable, fruit, meat, pastry, until the milk and juice.
Somewhat separate kitchen with room, but still one floor, is the dishwashing room. Form of automatic washing machines is circular with a few stops and conveyor belts to move the plates, glasses, and other equipment that will be washed.
In particular, Sir Alex also explained that the kitchen and dishwashing room should be kept clean and sterile from a variety of germs. For that purpose, must be cleaned periodically. In fact, suddenly there was an inspection of USPH (United States of Public Health) to check the cleanliness of the ship. If there is kesemberonoan in maintaining cleanliness, it is very heavy sanctions. The ship can not continue his voyage.
The size of the smallest cleanliness can be measured from the level of discipline every kitchen staff to always wear plastic gloves (gloves) when working out and touch the food.
For their kitchen hygiene is important, because this is where the source of food supply for all passenger ships. Once contaminated, the passengers would have to bear the risk, put such poisoning that led to the death!

READ MORE - Welcome on Board

Experience at Puerto Vallarta Mexico With Hall

This experience is from my friend story, when he still working at Holland American Line Cruise Ship. This is true story!!
Town on the west coast of Mexico is really beautiful. Palm trees lined the banks of the coast, together with a mixture of urban design Spain and Mexico. Sea breeze blowing gently invited to dance in the trees along the Banderas bay.
Calling promontory Banderas, our thoughts immediately focused on a famous movie star who played opposite Madonna in the movie "Evita," Antonio Banderas. This handsome man is a prototype of his Latin American countries. So with the weather. On average they look attractive and pleasing to the eye, say for example some kind of famous singer Jenifer Lopez and Gloria Estefan.

I explore the groove sempatkan beautiful city to countryside. Puerto Vallarta is exotic. Although Puerto Vallarta is still a lot to maintain the historic old buildings, it does not mean that modern facilities are not available here. There is available starting from five-star hotel, golf course, where the MICE (meetings, incentive, conference and exhibition), gift shop, to international restaurants, all available here. Its people-friendly and open warm welcome any newcomers.
Once you are satisfied along the curve of her beautiful city, I stopped at a sempatkan shop "Lonchearia" to ward off thirst and fatigue in the legs. Small stall, but clean enough. Coincidence time again quiet visitors.

Is something soothing in the hot afternoon when I realized that the shop owner turned out to be a pretty enough girl. As a preamble icebreaker, I greeted him with a greeting in English, "excuse me, can I have something to drink?" But there came the familiar to the ear. Apparently he could not speak English. He answered as best he could with the language of Mexico I think. What is clear, at that time I again need a fresh drink. With the "language of Tarzan," pointed out that this point, finally I can also drink fresh papaya milkshakes and burgers a la Mexico.

Of the motion-motion, I had noticed that he actually was an attractive girl. But unfortunately, he was not good at English. I wish I could talk together, explore the daily life of the people here. Finally, only the medium of paper and pen kamipun start communicating. When the communication is a dead end, we both laughed. Laugh at our ignorance of each. We like the dumb creatures that are eager to understand and be understood.

Over time I finally did find out that he was called Magdalene, age 16 years, was not in school anymore, and native of Guadalajara, at least every week he returned to his village, meet the mother, as she went to church in the days Domingo.

I really want to sit too long in the bar, while the dots are not we all understand. But it's a shame, once again he's not smart to speak English and bar close at two. Still breezy sea wind on my face that seemed hard to turn away and difficult to be invited to say good-bye. But with a heavy heart, I was only able to say gracias, adios Magdalena!

READ MORE - Experience at Puerto Vallarta Mexico With Hall

Indonesian Cruises Ships Agent Address

If you want to be working in Cruise Ship Hall (Holland American Line), you must know address cruise ship agent in indenesia. You can give your application letter for registration and following the recruitment of Cruise Ship Holland American Line or Carnival
This is informatin about Agent Holland America Lines ship Address:
SBI
Menara Sudirman Lt. 16
Jl. Sudirman Kav. 60
Jakarta
Tel. 021-5227717
White ship agent
PT. Meranti Magsaysay
Lt I Graha Bintang
Jl. Gulf Betutu No. 5
Upper Hamlet
Jakarta Pusat
Tel. 021-3155514

CTI Jakarta
Jl. H.R. Rasuna Said Kav. B-7, Fl. 2, No. 206
Kuningan, Jakarta Selatan 12950
Tel. 021-5204287

CTI Group Yogyakarta
Jl. Arimbi RT 19 / RW 17
Banguntapan Bantul
Yogyakarta 55,198

Indomarna
Jl. Wahid Hasyim No. 1, Menteng,
Jakarta Pusat 10310
Tel. 021-39837539

Papamitsos
Muzatek Building Block C-1, Fl. 9.
Jl. Sukarjo Wiryopranoto No. 30-36
Wisma Sawah Besar
Jakarta Pusat 10120
Tel. 021-3811220

Panatara Damas
Jl. Tebet Barat Dalam Raya No.. 79 A
Jakarta Selatan 12810
Tel. 021-83704602

READ MORE - Indonesian Cruises Ships Agent Address

White ship VS Blue ship

Do you know why there is a cruise ship called white and one blue ship called?
Here's the story. Cruise ships on the face of the earth above the sea and sailing had been designed as the floating hotel, floating hotel alias. The facilities available are also very complete, starting from the casino, theater, swimming pool, fitness center & SPA, library yards to mini golf.
Part of the ship is usually divided into several levels, ie from the top is the sky deck, sports deck, Lido Deck, navigation deck, upper promenade, promenade, lower promenade, and the play deck. The main entrance or the entrance gate is usually on the main deck there. While steering the ship was in navigation deck.
The overall level of the visible and sea surface sticking. Meanwhile there are still several decks below sea level, where most of the crew lived, the A deck and B deck, and deck machinery for power generation.
For cruise ships under the flag of Holland America Lines (where I used to work) has a dominant color of navy blue, with white color combination on top. Meanwhile, other cruise ships have an average of pure white color. That is why, other than cruise ships is called ship white HAL. Famous names such as white ships: Carnival Cruise Line, Norwegian Cruise Line, Cunard Line, Royal Caribbean, Windstar Cruises, Seabourn Cruises, and Princess Cruises.

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Beware of scams Working At Cruises Ships

Beware of scams Working At Cruises!
Lately, I often read some job ads on the yacht with the lure of substantial salaries. These advertisements were misleading many. Address labor recruitment agencies made subtle and not obvious. Even just a mailing address, aka PO BOX. These are mostly grouped with the dark agents to a white board (the term for ships other than ships Holland America Lines).
Many mournful event which has happened to some friends who so desire to be able to go to work on this white board. It's also a lot of money they should transfer to the address that is not clear that in a foreign country. The result was asked to wait and wait.
Remorse and useless. Money was flying millions. If want to prosecute, the address where the demands addressed? Pictured is the path length, distant bureaucracies that must pass before the money transferred already be back. It could be the cost to care for indemnity could be far greater than the value of money that had already paid to the agent the dark white ship.

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FREQUENTLY ASKED QUESTIONS ON CRUISE SHIP

Work requirements on a cruise ship
# Having educational background in the field of tourism & hospitality.
# Having experience in tourism & hospitality. (Experience in hotel 4 to 5 at least 2 years. 4-star hotel down at least 3 years. Have you ever followed on the job training at a 4 star hotel - 5, at least 6 bl)
# Ability to speak English oral / written.
# Good Grooming and Apearance and friendly
Documents to be owned on cruise ship
# Passport valid
# Book sailors issued by KPI (Indonesian Seafarers Union)
# Yellow Book or international certificate of vaccination issued by the MOH & WHO (infectious disease-free card).
# Medical records (health record book)
# Document individual employment contracts with the company's labor pengerah.
Stages / procedures on cruise ship
# Create a cover letter in English with attachments: curriculum vitae, the last diploma, work experience letter, photocopy of ID card, parent consent letters (for those who are not married), wife of the approval letter (for-me-married), a passport photo size 4 x 6 cm (4 sheets)
# Interview
# Signing contracts
# Minding passport, seaman book, general medical checkups, visa.
# Following the course SOLAS (Safety Of Life At Sea) or BST (Basic Safety Training)
# Waiting for the departure date

READ MORE - FREQUENTLY ASKED QUESTIONS ON CRUISE SHIP

Coba Wisata Kuliner Kota Jogja

PREDIKAT ‘Kota Kuliner’ untuk Jogja tampaknya tak terbantahkan lagi. Dalam kurun 5 th belakangan, kemunculan beberapa rumah makan ‘berkonsep’ semakin mengentalkan imej Jogja sebagai surga makanan bagi wisatawan. Tentunya ini menjadi alternative baru bagi penggemar kuliner yang selama ini ‘hanya’ dimanjakan dengan rasa sajian ‘warung klangenan’, yang selama ini jadi langganan. Maka itu, makin komplitlah sajian menu Jogja dalam kemasan yang beragam.
Sekitar th 80-an nuansa tradisional (baca: warung makan sederhana) begitu mendominasi wisata kuliner di Jogja. Sentra Gudeg Wijilan dan Barek sebagai pusat makanan khas selalu menjadi andalan. Tak terkecuali ‘warung-warung sederhana’ yang mengandalkan cita rasa sebagai sajian utama seperti Bakmi Mbah Mo di Manding, Bakmi Kadin, Warung Sido Semi di Kotagede, Angkringan Lik Man, Sate Klathak, sampai Sate Sapi di lapangan Karang selalu mendominasi dan menjadi tujuan utama pemanja lidah.
Meskipun tidak bisa dikatakan terjadi pergeseran orientasi, warung-warung makan ‘berkonsep’ yang dikemas secara modern, lambat-laun tak mau ketinggalan untuk menarik perhatian para ‘petualan rasa’ ini. Maka tidaklah mengherankan, jika dalam waktu yang relative singkat, Jogja mulai dipadati restaurant berkelas hotel berbintang, dengan konsep kenyamanan sebagai pendamping menu masakan sebagai hidangan utamanya.
Teste yang ditawarkannya pun tentunya tak hanya bersifat lokal, menu-menu tradisional bahkan cenderung sebagai pelengkap. Teste international seperti oriental food, European food sampai yang ‘beraliran’ timur tengah pun tak ketinggalan disajikan untuk memanjakan mereka yang ‘berlidah kota’. Namun tak begitu serta-merta demikian, menu-menu tradisional pun diangkat dengan bungkus yang lebih modern dan berkelas borjuis.
Sebut saja beberapa nama yang menawarkan kemasan unik, paduan menu tradisional dalam kemasan modern, seperta Rumah Makan Pesta Perak, Omah Dhuwur, Rumah Mertua, Bale Raos, Ny Suharti, Adem Ayem dan Bu Citro. Kemudian yang ber-teste-kan internasional seperti Pastello, Dixie, Empire, 7 Resto, Enjoy Resto, Bamboo Resto, Palm Resto dan sebagainya. Kemudian, tak kalah menariknya adalah rumah makan yang mengusung konsep kembali ke alam seperti Gajah Wong, Pring Sewu, Moro Lejar, Mang Engking, Galih, Salma, White Bear dan sebagainya yang bernuansakan alam pedesaan dan pemancingan yang memberikan suguhan udara segar sebagai menu pendampingnya.
Kenyamanan nampaknya menjadi ’santapan’ wajib di resto-resto ini. Table manner kelas hotel berbintang, ruangan sejuk ber ac sampai tata cara bersantap menjadi aturan ketika bersantap. Namun tidak semuanya demikian, penyesuaian terhadap kultur lokal (Jawa yang suka ’gojegan’) tetap banyak yang mengapresiasi, yang kemudian memunculkan tradisi makan yang unik. Paduan antara tradisi barat yang serius dengan kearifan lokal yang sering kali mengejutkan.
Gambaran seperti ini dapat ditemui di Restoran Pesta Perak di wilayah Jl. Tentara Rakyat Mataram. Sajian prasmanan tradisional dengan berbagai pilihan menu yang mampu membawa kenangan akan Jogja. Masakan khas ’Jawa ndeso’ dihidangkan dengan mempertahankan cita rasa warisan leluhur. Suasana makan semakin berkesan dengan hadirnya pelayan yang berbusana khas Jawa dengan iringan gamelan yang sayup-sayup.
Kesan modern akan dirasakan ketika memasuki Dixie Easy Dinning yang berlokasi di Jl Gejayan. Warung makan modern yang mengambil konsep metropolis ini memang berkesan formal pada awalnya. Sebagai tempat makan malam bagi keluarga, ternyata menyuguhkan sajian yang tak beda jauh dengan tempat nongkrongnya anak-anak muda. Kesan formal akan berubah jadi santai, rilex ketika memasuki ruang terbuka yang cukup luas.
Sambil menyantap hidangan ala western (dengan beberapa menu tradisi, -pen), pengunjung disuguhi hidangan entertain yang digelar pada waktu-waktu tertentu seperti pemutaran film atau sajian musik dari aliran pop masa kini, lagu nostalgia sampai alunan tembang-tembang jazz.
“Kita ingin menghadirkan kenyamanan. Dinning atau makan malam itu identik dengan pakaian yang rapi, lengkap dengan table manner yang teratur, tetapi di sini ingin menghadirkan makan dengan suasana yang easy atau enteng. Tidak diharamkan dengan hanya memakai celana pendek atau sandal jepit misalnya. Yang terpenting, menciptakan easy dinning yang menyenangkan,” jelas Daniel, Marketing Dixie, ketika ditemui Exploring.
Sajian unik juga dapat dinikmati di Sagan Resto, dengan sajian akuarium ikan-ikan laut yang gesit berenang. Restourant yang terletak di bilangan Sagan ini sepertinya ingin menunjukkan bahwa menu seafood yang ditawarkan diramu dari bahan-bahan yang masih segar-bugar.
“Dengan adanya akuarium dan ikan-ikan yang masih hidup ini membuktikan bahwa kita mengolah makanan benar-benar dari ikan hidup, bukan ikan mati. Bahkan sesekali kepiting hidup itu kita biarkan jalan-jalan, ini menjadi sajian unik bagi tamu-tamu. Ini bukti bahan-bahan makanan kita betul-betul segar, sehat dan hidup,” jelas Bonie, Manager Marketing Sagan Resto.
Sajian ikan-ikan segar yang dikemas dengan arena pemancingan pun tak kalah menariknya. Sebenarnya, trend warung makan seperti ini sudah muncul sejak beberapa tahun silam. Meskipun begitu tetap saja menarik dan tentunya harus ditunjang dengan kualitas masakannya.
White Bear, Serba Ikan dan Aneka Sup, merupakan salah satu warung makan yang mengusung konsep warung makan dan pemancingan. Dengan interior yang serba terbuka, ingin menyuguhkan kesan bersantap ditengah-tengah alam terbuka. Pengambilan lokasi yang masih terbilang di tengah kota, warung makan yang baru buka beberapa bulan ini mulai digemari. Lagi-lagi suasana menjadi andalannya sebagai penopang kelezatan dalam bersantap.
Menurut Ipung, pemilik White Bear, dengan konsep terbuka diharapkan bisa menjadi tempat yang enak untuk ngobrol, sekedar santai sejenak dan tidak terganggu bisingnya lalu lintas kendaraan. Dan juga, pengunjung bisa melihat air disekelilingnya tanpa meninggalkan kualitas rasa tentunya.
“Kami sadar, bahwa orang datang ke rumah makan itu intinya lapar. Beda ketika ke warung kopi itu pingin nongkrong. Bayangkan jika orang datang bawa anak kecil 3, yang besar bisa menahan lapar tapi yang kecil? Untuk itulah kita tetap memadukan kenyamanan, kecepatan dan cita rasa,” jelas Ipung, pemilik White Bear yang berlokasi di belakang terminal Condongcatur.
Tak kalah menarik adalah Rumah Mertua, paduan konsep boutique hotel kecil dan sebuah restoran taman bernuansa Jawa Tradisional. Resto yang berada di wilayah Ngaglik, Sleman, merupakan gabungan dari suasana hotel mewah dengan keramahan lingkungan rumah adat Jawa serta warung makan yang menawarkan menu masakan tradisional Indonesia.
Adalagi warung makan Bale Raos yang berlokasi di Jl Magangan, Kraton, menawarkan sajian khusus masakan kesukaan Sultan seperti Lontong kikil (Menu favorit Sultan HB X), Roti Jok (Menu tradisional Sultan HB VII), Bebek Suwar-Suwir (Menu favorit Sultan HB IX) serta Beer Djawa (Minuman spesial Sultan HB VIII). Atau, Pastello yang hadir di Plasa Ambarukmo dengan masakan Western, Oriental, serta pilihan Pasta seperti Beef Caswary, Beef Lyonaise, Chicken Hunter, dan Blue Style yang membawa khayalan ke negeri barat.
Memang tak akan ada selesainya ketika membahas wisata kuliner di Jogja. Seperti halnya, orang Jogja yang suka dengan kreativitas. Dan tak heran jika Jogja mendapat julukan ’kota seni’ yang tidak melulu dalam bidang seni budaya, tetapi juga seni dan kreativitas dalam bidang kuliner.

READ MORE - Coba Wisata Kuliner Kota Jogja

Rumah Makan Di Kota Jogja

Berikut ini adalah Daftar Rumah Makan Di Kota Jogja beserta alamatnya. Anda dapat mencoba menu yang ada disana. Jogja memang lengkap dengan wisata pantai, gunung, dan yang tidak alah menarik yaitu wisata kulinernya. Silahkan langsung di sruput aja nih:

Andalas Restaurant
Jl. Parangtritis 38 Yogya, Telp. 0274 - 384725
Ayam Bakar Mataram
Jl. Ampta Permai 3, Yogya, Telp. 0274 - 884833
Ayam Goreng Suharti
Jl. Laksda Adisucipto 208, Yogya, Telp. 0274 - 515522 Jl. Gedongkuning 187 Yogya, Telp. 0274 - 451120
Bamboo Resto & Musik
Jl. Veteran 19 - 23 Yogya, Telp. 0274 - 371118
Boyong Kalegan
Jl. Raya Pakem Turi, Pakem, Yogya, Telp. 0274 - 897047
Dandee Fried Chicken
Jl. Urip Sumoharjo 21 Yogya, telp. 0274 - 520883
Fastfood Indonesia PT Tbk
Jl. Laksda Adisucipto 167, Telp. 543 694 Jl. C Simanjuntak 72, Telp. 550 583 Jl. Jend.A.Yani 73, telp. 547 339 Jl. Jend. Sudirman 59, Telp. 551 639 Jl. Jend. Sudirman 99-101, Galeria Mall Lt. Basement 1, Telp.583 710 Jl. Jend. Urip Sumoharjo 104
Favorite Steak & Pastel Restaurant
E-mail: antono@yahoo.com Jl. Malioboro 87, Telp. 518 115
Gita Buana Snack & Steak House
Jl. Laksda Adi Sucipto 169 Yogya, Telp. 0274 - 561164
Gress Food Restaurant
Galeria Lt. B1 Yogya, Telp. 0274 - 550326
Gudeg Bu Citro
Jl. Janti 330 Yogya, telp. 0274 - 564734
Heggar Restaurant dan Gedung Pertemuan
Jl. Laksda Adi Sucipto Km 9/11 Yogya, Telp. 0274 - 542505
Japanese Restaurant
Miyagawa Asahi Japanese Restaurant Jl. Malioboro 60, Inna Garuda, Telp. 566 353
Kobra Restaurant
Jl. Hayam Wuruk 19, Yogya, Telp. 0274 - 516771
Kowloon Rumah Makan
Jl. Bhayangkara 71, Telp. 561 919
Legian Garden Restaurant
Jl. Perwakilan 9 Yogya, Telp. 0274 564644
Miyako Japanese Restaurant
Jl. P. Mangkubumi 46, Telp. 515 818
Moro Lejar Restaurant
Ds Balangan Wukirsari Pakem, Sleman, Yogya, Telp. 0274 - 895035
Omah Dhuwur Restaurant
Jl. Tegalgendu Jurang Kota, Yogya, Telp. 0274 - 374952
Oshin Restaurant
Jl. Malioboro 53, Telp. 512 222 E-mail: oshin_yk@yahoo.com Http://www.oshinresto.cjb.net
Pacifik Restaurant & Gedung Pertemuan
Jl. Magelang Km 4 Yogya, Telp. 0274 - 564191
Pesta Perak Restaurant
E-mail pestap@telkom.net Jl. Tentara Rakyat Mataram 8 Yogya, Telp. 0274 563255
Sakato Rumah Makan
Jl. Gejayan 55, Telp. 540 341
Silla Korean Chinese Restaurant
Jl. Arteri Ring Road Utara 33, Telp. 886 036
Sintawang Restaurant
Jl. Magelang 9 Yogya, Telp. 0274 - 562901
Sparta Steak House & Chinese Food Restaurant
Takashimura Rumah Makan
Jl. Jend. Urip Sumoharjo 35, Telp. 562 555
Tenpura Hana Japanese Restaurant
Jl. Monumen Yogya Kembali 16a, Telp. 624 738
Yanagi Sushi Japanese Restaurant
Jl. Gejayan 8, Telp. 547 274

Restoran California Fried Chicken Specialities : Masakan Eropa (Ayam goreng)

JL. Jendral Ahmad Yani No. Ramai Mall no 73 Telp 566430 Fax

Kapasitas : 88
Masakan Ayam goreng
Masakan Indonesia

Restoran Bamboo Specialities : Masakan Indonesia (Sunda)

JL. Veteran No. 23 Telp 371118 Fax

Kapasitas : 200
Masakan Sunda, Eropa, Cina
fasilitas Karaoke

Restoran Kentucky Fried Chicken Specialities : Masakan Eropa (Ayam goreng)
JL. Malioboro No. 133 Telp 562153 Fax

Kapasitas : 180
Masakan Eropa (Ayam goreng
fasilitas parkir dan toilet

Restoran Gazebo Specialities : Masakan Indonesia
JL. Brigjen Katamso No. 374089 Telp 374089 Fax

Kapasitas : 100
Masakan Indonesia
Masakan Cina
Masaka Eropa
fasilitas Parkir, toilet

Restoran Ayu Joyo Specialities : Masakan Indonesia
JL. Rotowijayan No. 5 Telp 373520 Fax

Kapasitas : 125
Masakan Indonesia
fasilitas Parkir, toilet

Restoran Depot Aneka Specialities : Masakan Indonesia

JL. Dagen No. 3 Telp Fax

Kapasitas :
Masakan Indonesia
fasilitas parkir,toilet

Restoran Kurnia Specialities : Masakan Indonesia
JL. Suryatmajan No. 7 Telp Fax

Kapasitas :
Masakan Indonesia
Fasilitas Parkir & toilet

Silahkan dipilih dan langsung Sruput aja deh semua makanannya. hihihiii

READ MORE - Rumah Makan Di Kota Jogja

FOUR SEASONS HOTEL JAKARTA

FOUR SEASONS JAKARTA In the heart of Jakarta's central business district, Four Seasons Hotel is a tranquil retreat within tropical gardens. Modern architecture enfolds light-filled interiors accented by Indonesian antiques and contemporary art, creating a sense of spacious living unparalleled in the city.

Rooms

Grand Hyatt Hotel Jakarta features 428 rooms and suites, 13 Apartments for Extended Stay Guests, 2 Penthouse Suites. Rooms Type : Grand King/Twin | Club King/Twin | Grand/Premier Suite | Grand Executives Suite | Presidential Suite

Restaurants

The Indonesian tradition of fine cuisine is reflected in Grand Hyatt Jakarta's wide choice of restaurants, featuring the daily changing menu of Grand Café, the fresh fare at C's Steak and Seafood Restaurant, and Sumire, the hotel's own traditional Japanese country house restaurant. Grand Café Located on the lobby level, Grand Café offers a wide selection of buffet favourites and a la carte dishes, consisting home-cooked local fare, Asian and Western specialties. The dessert buffet is highlighted by the finest home-made ice creams. Grand Café offers smoking and non smoking seating. C's Steak and Seafood Restaurant This award-winning restaurant offers the freshest selection of seafood, the finest choice of prime beef and a wine cellar boasting over 3000 bottles. This casually chic restaurant features an open kitchen and four private rooms. The menu at C's is simple but by no means simplistic. Reservations are highly recommended. Sumire Japanese Restaurant Sumire is a traditional Japanese country house restaurant, combining the natural tones of wood, bamboo, stone and paper, and offering authentic premier quality Japanese cuisine, teppanyaki, sushi and sashimi. Nine private rooms for up to eight persons are available. Smoking and non-smoking seating is available. Seafood Terrace Seafood Terrace, located on the 5th floor, offers an elegant outdoor dining by the poolside and lush Balinese garden featuring a new look show-kitchen and live-seafood display tanks. Throughout the day, Seafood Terrace offers light menus and in the evening the restaurant serves a mix of Western and Asian specialties.

Lounges/Bars

Burgundy Located on level 4, burgundy provides an extensive selection of wines, vodkas, spirits, martinis, margaritas and cocktails. Jakarta’s classiest night spot, featuring a great mix of music by burgundy resident dj and special guest djs. Fountain Lounge Overlooking the theatrical lobby, this stunning lounge presents you an indulgent evening in the company of desirable desserts and teas, a chilled glass of champagne, fine cigars and the sultry sound of a live acapella band. The Grand Club Lounge The Grand Club Lounge on the 22nd floor serving continental breakfast, evening cocktails and hors d’oeuvres.

Facilities

Ballroom The hotel has seven function rooms include a Grand Ballroom, which can seat 700 guests theatre style and 450 guests for a sit-down dinner. Club Olympus Fitness Center & Spa Transcend and discover a unique experience at the heart of Jakarta. Unwind in an exclusive environment and refreshing experience at the stunning setting of our Club Olympus. Indulge yourself with our latest gym equipment, spa treatments and yoga classes to revive your whole being. Our highly dedicated personal trainers and spa therapists will be on hand to assist you. Pool The Hotel's stunning 25-metre (82-foot) rectangular outdoor pool, a nearby hot whirlpool and a cold plunge pool, form the centre-piece of the relaxing pool promenade area.

READ MORE - FOUR SEASONS HOTEL JAKARTA

Swiss Bell Hotel Kuta and Jimbaran Beach

Pat-Mase Villas at Jimbaran Bali Resort is a place unparalleled for its calm and serene environment. This luxury hotel in Bali is situated in Jimbaran, the southern part of Bali, the traveling time from airport is approximately 20 minutes.

Share an intimate moment or simply enjoy some privacy. A stay at Pat –Mase Villas is a sanctuary for the senses.
Set within tropical landscaped grounds comprising 20 villas, each with a minimum size of 225 square metres in two, three and four bedrooms configurations. All villas have private plunge pool and are elegantly designed in contemporary Balinese architecture. Split levels connected with staircases, enhance the villas’s spacious and comfortable setting.

Dining in Bali at Pat-Mase Villas is a feast for the eyes and the palate as Café Silik blends local Balinese ingredients to create Indonesian and International dishes. Private dining may be arranged, and complimentary breakfasts are served en suite. Wireless Internet access is available in the restaurant and lobby.

Complimentary shuttle service transports guests to Kuta and Jimbaran Beach, or a main outdoor pool is on the property. The Personal Spa at Pat-Mase Villas offers a soothing selection of treatments that promote relaxation, and can be arranged in the privacy of guests' villas.

at Mase Villas At Jimbaran has 20 villas that are set within a tropical oasis of landscaped gardens.

In this luxurious resort in Bali, each Villa is set on a minimum of 450sqm of land in 2 , 3 or 4 bedroom configurations. The integrated living/dining area is semi exposed to the elements of tropical living. The Villas all have intimate private pools and are designed in an elegant modern Balinese style.

Bedrooms in the Villas are in individual buildings and have views of the tropical landscape and the private pool. Each is complete with its own TV, telephone, bathroom and individually controlled air conditioning. The fully fitted kitchen is complete with refrigerator and Coffee Maker.

Each cluster of 4 or 6 Villas has private access to a larger pool. WiFi internet access in all Villas. * Laundry and dry Cleaning Service. Free shuttle service to Jimbaran Beach and Kuta.

Dining in Bali at Pat-Mase Villas is a feast for the eyes and the palate as Café Silik blends local Balinese ingredients to create Indonesian and International dishes.

Private dining may be arranged, and complimentary breakfasts are served en suite.

For Superior Room

* 4 nights accommodation in our Superior Room with luxurious daily breakfast buffet.
* PADI open water diving course including 4 open water dives, course book and 2 Lunches on private beach.
* Return airport transfer
* A healthy Tropical refreshment served by our charming Vietnamese Guest Relations Officer.
* Daily cocktail hour located at our picturesque Sands on the Beach Bar

Single Rate :
US$ 700 Nett
Additional night at US$ 95 Nett

Double/Twin Rate :
US$ 1,100 Nett
Additional night at US$ 95 Nett


For Deluxe Room :

* 4 nights accommodation in our Deluxe Room with luxurious daily breakfast buffet.
* PADI open water diving course including 4 open water dives, course book and 2 Lunches on private beach.
* Return airport transfer
* A healthy Tropical refreshment served by our charming Vietnamese Guest Relations Officer.
* Daily cocktail hour located at our picturesque Sands on the Beach Bar

Single Rate :
US$ 800 Nett
Additional night at US$ 125 Nett

Double/Twin Rate :
US$ 1,200 Nett
Additional night at US$125 Nett

Triple Rate :
US$ 1,600 Nett
Additional night at US$ 125 Nett

GOLDEN BEACH LONG STAY GETAWAY

Swiss-Belhotel Golden Sand Resort & Spa offers the Golden Beach Long Stay Getaway From USD 660++ for single or US$705++ per night with minimum stay of 6-nights Valid from 18 January to 31 October 2010

Rates includes:
• Daily breakfast
• Roundtrip airport transfers
• Welcome drink and cold towel
• Welcome fruit basket
• Flowers in the room
• Free use of outdoor swimming pool, tennis court, gym and fitness centre
• 20% discount on spa treatments and services
• 10% discount on laundry
• 10% discount on food consumptions ...

Terms and Conditions:
• Rates are quoted in USD
• All rates are subject to 10% VAT and subject to 5% service charge
• Reservations are held until 1800 hrs unless guaranteed by Credit Card
• Check-in time is after 1500 hrs and check-out time is by 12:00 noon
• Children below 11 years old sharing same bed with parents are free, US$8.00 ++ will be charged for breakfast
• Baby cot is free and advance request must be made

View this hotel : Bulgari Resort Hotel

READ MORE - Swiss Bell Hotel Kuta and Jimbaran Beach

Hotel Anantara Seminyak Resort Bali

Stunning sunsets. Rich culture. Island adventures.
Awaken to the rustle of a sea breeze through coconut palms. Toast the world-famous Seminyak sunsets from your private balcony. Dive into fabled Balinese culture and unique island discoveries from your luxurious Bali resort outpost on the island's most sought-after stretch of shore.

Situated on 3,500 square metres of prime beachfront, Anantara's Bali resort at Seminyak features 59 suites of approximately 80 square metres, furnished in true Anantara style, including plasma screen TVs, contemporary Asian-inspired furniture, broadband internet connection and signature spacious baths. Anantara's facilities include a destination restaurant on the ground floor, offering an al-fresco and indoor international dining experience, an onsite Anantara Spa, and two infinity-edge swimming pools overlooking the Indian Ocean.
All this in one of Bali's most upscale enclaves, home to some of the island's most elegant restaurants and cafes, shopping and a chic nightlife scene drawing international jetsetters from the world over. Dive into Bali's rich culture, local charm and international style with Anantara's stunning Bali resort.

Surrounded by the natural beauty of Bali's jewel-like Seminyak coast, Anantara Seminyak Resort & Spa is a luxury retreat just steps from the rolling Indian Ocean and Seminyak Village, an elegant outpost of chic restaurants, boutiques and hip nightlife hotspots. Start your day with an adventure to an island temple, a hike to the top of a volcano, or a stroll through local handicraft markets. Return to unwind in your spacious seaview suite just in time for sunset.

Anantara's 59 luxurious suites feature expansive, free-flowing living spaces, with Balinese-inspired décor, floor-to-ceiling glass doors and windows and large balconies with terrazzo tubs for two and views of the sparkling ocean. The penthouse, with two ensuite bedrooms, dining room and outdoor lounge, offers an untold sense of space, comfort and luxury that will you will find difficult to ever leave. Ease into the serene beauty of your luxurious accommodation, ideal for a honeymoon Bali resort getaway.

Anantara Seminyak offers unique expeditions to explore the vibrant tropical nature or spiritual heartland of the island of Bali. Dive into an up-close discovery of Bali's reefs, full of diverse and unspoiled marine life. Celebrate your romantic vacation with a toast to the sunset over a dramatic sea temple or in a hike in the volcanic hinterlands.

At the end of an adventurous day, relax at our infinity-edged swimming pool overlooking the Indian Ocean. Enjoy a Thai massage, Ayurvedic spa therapy or a floral bath at Bali's first Anantara Spa. Indulge in the ultimate in fine dining in one our Bali resort's six desination restaurants, sampling cuisine from Thailand or savouring an afternoon tea by the Seminyak coast.

Surrounded by the natural beauty of Bali's jewel-like Seminyak coast, Anantara Seminyak Resort & Spa is a luxury retreat just steps from the rolling Indian Ocean and Seminyak Village, an elegant outpost of chic restaurants, boutiques and hip nightlife hotspots. Start your day with an adventure to an island temple, a hike to the top of a volcano, or a stroll through local handicraft markets. Return to unwind in your spacious seaview suite just in time for sunset.

Anantara's 59 luxurious suites feature expansive, free-flowing living spaces, with Balinese-inspired décor, floor-to-ceiling glass doors and windows and large balconies with terrazzo tubs for two and views of the sparkling ocean. The penthouse, with two ensuite bedrooms, dining room and outdoor lounge, offers an untold sense of space, comfort and luxury that will you will find difficult to ever leave. Ease into the serene beauty of your luxurious accommodation, ideal for a honeymoon Bali resort getaway.

Anantara Seminyak offers unique expeditions to explore the vibrant tropical nature or spiritual heartland of the island of Bali. Dive into an up-close discovery of Bali's reefs, full of diverse and unspoiled marine life. Celebrate your romantic vacation with a toast to the sunset over a dramatic sea temple or in a hike in the volcanic hinterlands.

At the end of an adventurous day, relax at our infinity-edged swimming pool overlooking the Indian Ocean. Enjoy a Thai massage, Ayurvedic spa therapy or a floral bath at Bali's first Anantara Spa. Indulge in the ultimate in fine dining in one our Bali resort's six desination restaurants, sampling cuisine from Thailand or savouring an afternoon tea by the Seminyak coast.


Anantara Suites
Plush silk cushions and colourful rugs balance the sleek dark wood floors and terra cotta bath accents of our signature Bali resort suites. Balinese wall-hangings and paintings catch the dazzling light of the Seminyak sunset. The spacious bath invites long soaks in the oversized tub while gazing out at the ocean below. Soft lights illuminate your living area, welcoming you home after a day exploring the island's magic. Experience the warmth of Balinese hospitality with Anantara.

Revel in your 80-square-metre Bali resort suite sanctuary without sacrificing technology or modern comforts. Enjoy satellite TV with plasma screen and stereo surround sound to engage your senses. Meanwhile, the broadband internet ensures that you'll be able to stay connected to friends and family back home.


Anantara Pool Access Suite
A refreshing dip in a semi-private pool is just a step a way from your outdoor bathing terrace. Feel the beauty of the water invigorate your body and soothe your mind. Enjoy the serenity of the shared pool, then retreat to the sanctuary of your 80 square metre suite.

Located on the ground floor, these suites offer stylish contemporary design with gracious Balinese-inspired touches. Experience a perfect night's sleep in the king-sized bed fitted with sumptuous linens and while away the afternoon on the indoor sofa or outdoor lounger. Find total relaxation with all the comforts of home including satellite television, mini bar, air conditioning, tea and coffee-making facilities, high-speed internet access and upgraded bath amenities.


Anantara Ocean Suites
Our lavish Ocean Suites offer views of the stunning azure waters of the Indian Ocean that are simply unforgettable. Watch the waves create delicate patterns of blue from the serene luxury of your private terrace. Capture in your memory every second of the famed golden twilight as the sun sinks below the horizon to draw a close on another perfect day.

Step inside the 80-square-metre suite to see the king-sized bed fitted with sumptuous linens and a sofa for afternoon lounging. The contemporary style - complete with Asian-inspired touches - add to the magic of this exquisite interior. Other facilities, including satellite television, mini bar, air conditioning, tea and coffee-making facilities and high-speed internet access and upgraded bath amenities ensure that all the comforts of home are at your fingertips.

Sunset On Seminyak

Recently re-styled with three alluring lifestyle zones, the SOS rooftop lounge entices the world's jet setter crowd with its sophisticated shoreline entertainment. Sink back into plush red daybeds or trendy orange beanbags on the upper deck of Zone One, sipping designer cocktails and drinking in dramatic sunsets over the rolling deep blue Indian Ocean to a rhythm of cool chill-out beats. Strut your stuff on Bali's first and only suspended glass catwalk in Zone Two as an elegant DJ lounge and pulsing dance floor generate a throbbing party scene down below. Then, in a sizzling touch of culinary class, take a break from the action and refuel in Zone Three's Rooftop Grill & Wine (RGW), where fine dining and connoisseur wine experiences reveal dazzling pizzazz, both in the inspirational setting and ingenuity of cuisine.

Visit new Hotel JW mariot Medan.

READ MORE - Hotel Anantara Seminyak Resort Bali

Modern Kitchen Equipment In Hotels

Modern technology offers an elegant kitchen design, sizes and finishes blend with any kitchen. Many devices use a "smart" technology, microprocessors and electronic sensors for our user experience the best cuisine. Some refrigerators and dishwashers are designed with an innovative pull out drawers instead of doors! An important trend is the use of commercial or commercial-style equipment, High-End class in the kitchen. Every year there is a wide and complex range of small appliances from which to choose.

In principle, the kitchen equipment is a man of energy-saving devices, electricity or gas to run the soup kitchen or food preparation tasks. Cool in the kitchen, tools, food, cut food containers, and mix the food, cooking and hot drinks, and throw away garbage. There are a large number of equipment brands and models competing for the attention of consumers to assume, so that the equipment in the kitchen market, competition is very high. If you kitchen renovation project or purchase expensive equipment to pay into account, you can read the Consumer Reports guide tool. Like Refrigerators , Dishwashers, Trash Compactors and a ot of other tool . Yuo can see Modern Kitchen Equipment in the hotel or restaurant, they use this tool. But you can buy it for your house. IHS (International Hote Managemet School) practice Area using this equipment.

Equipment can be classified as capital equipment or small tools:
* The main equipment of the kitchen in some cases. These include refrigerators, freezers and cooking appliances such as ranges, ovens and stoves, and almost drain appliances such as dishwashers, trash compactors, and disposal. Selection of the most important tools for your kitchen needs, you need to store. The new equipment is a big expense and with all the amazing features of the present model, it is important to select the type and size of your lifestyle and family. Nevertheless, some of these devices have a life expectancy of 15 years or more! You want not only to choose the right model in the style of cuisine, but also people who meet the requirements to become a gourmet. Consumers want practical tools that are fashionable, and energy efficiency. In addition, cooking shows for homeowners who want to make Pro-chef level, contributed equipment. As a result, device manufacturers with a pro-bar, offering style, safety for people who have changed the gourmet chef at home endeavor.
* Small appliances are generally acceptable. You can simplify daily life more convenient, whether chef cooking in a college dorm, coffee brewing in the office, or a meal after a busy day. Small plants, including coffee makers, blenders and food processors and blenders, toasters and can openers. There are styles and colors together, that all beautiful kitchen and kitchen equipment from popcorn to pizza. As with the basic equipment, Pro-style technique is a popular choice. But if you are not a good cook, you can also buy Cookbooks that you can use as a reference with in determine the dinner menu or your breakfast. But for the more perfect, you also need to know the equipment at the dinner table as well as Dinnerware, chinaware, silverware, Flatware and a lot of plate for dinner.

READ MORE - Modern Kitchen Equipment In Hotels

Bulgari Hotels & Resorts

This is the philosophy behind Bulgari Hotels & Resorts. Indisputably unique locations, contemporary design and superior service are the key elements that characterize Bulgari Hotels and Resorts' collection. The architecture of these unique locations focuses on creating a harmony between urban surroundings and nature.
Each detail is a tribute to absolute luxury: from the research of rare, precious and lavish materials to unique facilities and personalized services, from the delicacies of its Restaurants to exclusive Spa treatments.
Bulgari Hotels & Resorts is the second hotel of the series of brilliant ideas from the newest hotels and resorts in prestige locations in the world. The 59 villa resort located at the southern tip of Jimbaran Peninsula is a very intimate, elegant and fun to get a fascinating experience and excellence. This hotel is a 7 stars hotel in Indonesia

The resort is built for the guests really looking for privacy and luxury, where modern design meets the traditional Balinese architecture with a standard level of outstanding service, unique food with high quality where everything was inspired by a special innovation of the Italian tradition followed Bulgari Hotel, Milano.
Designed by Antonio Cittero and colleagues, the Bulgari Resort Bali is built and furnished using traditional, volcanic rocks, wood and exotic mix of fabrics all exclusively created for the Resort.

Perfection visible from every Villa which has an area 330 - 550m2, where there is the family room and dining room are open, Patios and plunge pool. Each villa is equipped with a large bedroom, a study with high speed internet access, toilet and bathroom with large bath tub. A flat screen TV, a Hi Fi system, antique Balinese and hand-woven silk with gold and silver threads used as a bed mat to complement the luxury of resort atmosphere.

Provide satisfaction and providing the best service for the guests is a commitment, so when they decided to use HR software in which they find something that best support in managing the resort's management is supported by 242 employees. This innovative hotel decided to use the software in the organizing and administration of personnel management process is the most effective and efficient.

After knowing the reputation DataOn as a provider of integrated HR software with excellent service to customers, then decided to use the Bulgari SunFish. SSoftware SunFish is having functions that are suitable and proven for the hotel industry and customer satisfaction for services received a contribution of this system by the management.
Implementation of SunFish be completed before the Bulgari Hotel & Resort opened in late 2006. This system will provide a basic platform which includes compensation management, shift scheduling, attendance tracking, employee information, approval processing, organizational structure and management of employee development and training. With access to several types of different analysis and reporting functions will help the operation and strategic decision-making and providing quality information on a new level. Management will always have the latest information about the state of human resources with a mouse click while the HR department to anticipate and support future development.

CANADA
Bulgari Retail USA Srl
Ms. Dana Capone
625 Madison Avenue
New York, NY 10022
PH: 646.367.7987
Dana.Capone@Bulgari.com

USA
Bulgari Retail USA Srl
Ms. Dana Capone
625 Madison Avenue
New York, NY 10022
PH: 646.367.7987
Dana.Capone@Bulgari.com

MEXICO
Bulgari Retail USA Srl
Ms Daniela Frewa
2315 NW 107th Avenue
Suite 1M58, Box 69
Miami, FL 33172
PH: (305) 629-9488
Daniela.Frewa@bulgari.com

BRAZIL
Bulgari Retail USA Srl
Ms Daniela Frewa
2315 NW 107th Avenue
Suite 1M58, Box 69
Miami, FL 33172
PH: (305) 629-9488
Daniela.Frewa@bulgari.com

SPAIN & PORTUGAL
Bulgari España S.A.
Ms. Patricia Cruz Mr. Hector Barrantes
C/ Serrano, 16 – 4a planta
28001 – Madrid
PH: 34 (91) 434 22 18
Fax 34 (91) 434 21 30
Patricia.cruz@bulgari.com
Hector.barrantes@bulgari.com

FRANCE
Bulgari
Mr Paolo Cigognini
Rue de la Madeleine
75001 Paris
PH: 33 1 5689 3220
Paolo.cigognini@bulgari.com

BELGIUM
Bulgari
Mr Paolo Cigognini
Rue de la Madeleine
75001 Paris
PH: 33 1 5689 3220
Paolo.cigognini@bulgari.com
SWITZERLAND AND EASTERN EUROPEAN COUNTRIES
(Romania,Czech Rep., Slovenia, Hungary, Poland, Croatia, Bulgaria, Latvia, Slovak Rep., Moldova, Rep. of Belarus, Estonia)

Bulgari SA
Ms Pascale Truffaut
30, Rue du Rhone
1204 Geneve
PH: 41 22 3190661
Pascale.truffaut@bulgari.com
GERMANY AND EASTERN EUROPEAN COUNTRIES
(Malta, Denmark, Ukraine, Azerbaijan, Kazachstan, Cyprus)

Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

THE NETHERLANDS
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

AUSTRIA
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

DENMARK
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

NORWAY
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

SWEDEN
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

FINLAND
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

GREECE
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

TURKEY
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

RUSSIAN FEDERATION
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

ITALY
Ufficio Stampa Italia
Ms. Maria Paola Traldi
Ms. Daniela Zani
Via Bagutta, 1
20121 Milano
PH: 39 (02) 76 00 44 11
Fax 39 (02) 76 00 44 41
Mariapaola.traldi@bulgari.com
Daniela.zani@bulgari.com
UNITED KINGDOM
Bulgari UK Limited
Mr. Paolo Cigognini
Ms. Nicole Lucocq
168 New Bond Street
W1S 4RB London
PH: 44 (207) 314 93 10
Fax 44 (207) 314 93 19
Paolo.cigognini@bulgari.com
Nicole.lucocq@bulgari.com

UAE
Bulgari UK Limited
Mr. Paolo Cigognini
168 New Bond Street
W1S 4RB London
PH: 44 (207) 314 93 10
Fax 44 (207) 314 93 19
Paolo.cigognini@bulgari.com

HONG KONG
Bulgari Asia Pacific Ltd
Ms. Hazel Leung
Unit B, 11/F Entertainment Bldg.
30, Queens Road, Central
Hong Kong
PH: (852) 29 05 12 12
Fax (852) 29 05 12 13
Hazel.leung@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

SHANGHAI
Bulgari Commericial Ltd.
Ms Sunny Sun
CITIC Square 4001, No.1168 Nanjing West Rd,
Shanghai 200041, PRC
PH: (021) 5116 5638 - 820
Fax: (021)5116 5837
Sunny.sun@bulgari.com

SOUTH KOREA
BULGARI Korea Ltd.
Ms. Jee In BAE
10F. Doowon Building, 503-5, Shinsa-Dong, Gangnam-Gu
135-746 SEOUL
KOREA
PH: 82-2-2056-0170
Fax. 82-2-2056-0292
jeein.bae@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

THAILAND
BULGARI (THAILAND) CO.LTD
Sippakorn Pasuwan
999 Gaysorn Tower, 5th Floor, Unit 5A-1 Ploenchit Road, Lumpini, Patumwan
10330 BANGKOK
THAILAND
PH: (66) 26 56 12 57
Sippakorn.pasuwan@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Fiona Manini
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8186
Fax (65) 733 55 41
Fiona.manini@bulgari.com

MALAYSIA
Bulgari South Asian Operations Pte Ltd
Ms. Shirlynn Oh
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8187 / 6830 8185
Fax (65) 6733 5541
Shirlynn.oh@bulgari.com
Asha.langdown@bulgari.com

SINGAPORE
Bulgari South Asian Operations Pte Ltd
Ms. Shirlynn Oh
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8187 / 6830 8185
Fax (65) 6733 5541
Shirlynn.oh@bulgari.com
Asha.langdown@bulgari.com

INDONESIA
Bulgari South Asian Operations Pte Ltd
Ms. Fiona Manini
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8186 / 6830 8185
Fax (65) 6733 5541
Fiona.manini@bulgari.com
Asha.langdown@bulgari.com


PHILIPPINES
Bulgari Asia Pacific Ltd
Ms. Hazel Leung
Unit B, 11/F Entertainment Bldg.
30, Queens Road, Central
Hong Kong
PH: (852) 29 05 12 12
Fax (852) 29 05 12 13
Hazel.leung@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

TAIWAN
Bulgari Taiwan Ltd.
Ms. Emily Huang
15F, No. 101, Fuxin North Road
Taipei 105 Taiwan
PH: 886 (2) 2718 8585 ext 30
Emily.huang@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

JAPAN
Bulgari Japan Ltd.
Ms Ruriko Suminaga
Ms. Rie Ubukata
2-7-12,
Chuo-ku, Ginza,
Tokyo 104-0061
PH: 81 (3) 6362 0185
Fax 81 (3) 6362 0087
Ruriko.suminaga@bulgari.com
Rie.ubukata@bulgari.com

AUSTRALIA
Bulgari Australia Pty Ltd
Mr Trent Power
Suite 3, Part Level 7
99 Elizabeth Street
Sydney NSW 2000
PH: 61 (2) 82 57 10 06
Fax. 61 (2) 92 32 52 80
Trent.power@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

NEW ZEALAND
Bulgari Australia Pty Ltd
Mr Trent Power
Suite 3, Part Level 7
99 Elizabeth Street
Sydney NSW 2000
PH: 61 (2) 82 57 10 06
Fax. 61 (2) 92 32 52 80
Trent.power@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

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