IHS is my campus and located at: Jln. Adi Sucipto Street 190 solo 57145 Phone: (0271) 730088, 730808. Fax: (0271) 730808, 731392. Email: ihssolo@indo.net.id Website: www.ihs-indonesia.info

Thursday, January 21, 2010

Modern Kitchen Equipment In Hotels

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Modern technology offers an elegant kitchen design, sizes and finishes blend with any kitchen. Many devices use a "smart" technology, microprocessors and electronic sensors for our user experience the best cuisine. Some refrigerators and dishwashers are designed with an innovative pull out drawers instead of doors! An important trend is the use of commercial or commercial-style equipment, High-End class in the kitchen. Every year there is a wide and complex range of small appliances from which to choose.

In principle, the kitchen equipment is a man of energy-saving devices, electricity or gas to run the soup kitchen or food preparation tasks. Cool in the kitchen, tools, food, cut food containers, and mix the food, cooking and hot drinks, and throw away garbage. There are a large number of equipment brands and models competing for the attention of consumers to assume, so that the equipment in the kitchen market, competition is very high. If you kitchen renovation project or purchase expensive equipment to pay into account, you can read the Consumer Reports guide tool. Like Refrigerators , Dishwashers, Trash Compactors and a ot of other tool . Yuo can see Modern Kitchen Equipment in the hotel or restaurant, they use this tool. But you can buy it for your house. IHS (International Hote Managemet School) practice Area using this equipment.

Equipment can be classified as capital equipment or small tools:
* The main equipment of the kitchen in some cases. These include refrigerators, freezers and cooking appliances such as ranges, ovens and stoves, and almost drain appliances such as dishwashers, trash compactors, and disposal. Selection of the most important tools for your kitchen needs, you need to store. The new equipment is a big expense and with all the amazing features of the present model, it is important to select the type and size of your lifestyle and family. Nevertheless, some of these devices have a life expectancy of 15 years or more! You want not only to choose the right model in the style of cuisine, but also people who meet the requirements to become a gourmet. Consumers want practical tools that are fashionable, and energy efficiency. In addition, cooking shows for homeowners who want to make Pro-chef level, contributed equipment. As a result, device manufacturers with a pro-bar, offering style, safety for people who have changed the gourmet chef at home endeavor.
* Small appliances are generally acceptable. You can simplify daily life more convenient, whether chef cooking in a college dorm, coffee brewing in the office, or a meal after a busy day. Small plants, including coffee makers, blenders and food processors and blenders, toasters and can openers. There are styles and colors together, that all beautiful kitchen and kitchen equipment from popcorn to pizza. As with the basic equipment, Pro-style technique is a popular choice. But if you are not a good cook, you can also buy Cookbooks that you can use as a reference with in determine the dinner menu or your breakfast. But for the more perfect, you also need to know the equipment at the dinner table as well as Dinnerware, chinaware, silverware, Flatware and a lot of plate for dinner.

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