In the lecture on the IHS (International Hotel Management School), consists of theory in the classroom at the beginning of the semester and practice activities at the end of the semester. This Photo when the image is a practical food product.
Practical activities carried out in the morning at 8 sampain with 1 hour lunch. But time can also be added as cooking requires accuracy and length of time.
At that time we cook Toast Bread, choux paste, Beef Steak, Chicken Soup, Papaya Juice, and other cooked menu because each turn. There are cooking, have a meal and have also become a waiter to serve the guests eat.
At that time we led by lecturer Mr. Surya manager in Bogasari.
Truly fun sat practice than in theory at a very boring class.
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