DINNER Menu In Jimbaran Hotel Resto
We use organic and trans fat free products whenever possible
All prices are in thousand rupiah and subject to 10% service charge &11% government tax
A taste of Bali
Our Balinese menu consists of 100% local ingredients sources from farms and fisherman
within an 80 kilometer radius
Balinese salads- fresh, fragrant & light
Tuna sambal matah, grilled rare AA grade tuna, lemongrass dressing, local lime 88
Serapah udang, poached Jimbaran prawns, light curry dressing, shredded vegetables, Balinese basil 98
Lawar kacang, green bean salad with minced chicken, bumbu Bali spice blend 68
Tipat cantok, poached vegetables, steamed rice cake, tofu, peanut dressing, emping crackers (V) 58
Rujak, fresh vegetables and fruits, tamarind dressing, roasted Multigunung cashew nuts (V) 48
Satays- char grilled comfort
Satay lilit campur, minced mahi mahi, chicken & duck, chili and soy dip, sambal 88
Satay plecing babi, marinated pork satays, sambal 78
Satay Kambing, marinated lamb satays, roasted peanut sauce 98
Soups - island flavors
Sop kepala ikan, grilled snapper fillet, turmeric, Balinese basil, lemongrass 68
Ares Bebek, stewed duck, banana stems, aromatic bumbu Bali herb blend 78
Curries- spice & goodness
Karee ayam, spring chicken, coconut milk, lemongrass, lime leaves, curry paste 98
Be sampi mebase Bali, slow cooked beef, curry paste, coconut milk 128
Cumi kari dan udang, prawns & squid in red curry, coconut milk 128
Balinese specialties- the island’s signature
Sari laut Jimbaran, fisherman’s platter of lobster, mahi mahi, squid & tiger prawns, Jimbaran sambal 428
Lobster Uluwatu, stir-fried whole lobster, light curry sauce, Balinese basil 328
Pepes Ikan, whole steamed baby snapper, Balinese spice paste, banana leaves 128
Ikan Bakar Bumbu Bali, grilled whole baby snapper, curry paste, sambal 128
Urutan Bali, char grilled Balinese pork sausage, sambal 88
Ayam Betutu, rice oven smoked marinated chicken in banana leaves 138
Ayam pangang, grilled marinated spring chicken in sambal 138
All Balinese main courses are served with steamed riceDINNER
We use organic and trans fat free products whenever possible
All prices are in thousand rupiah and subject to 10% service charge &11% government tax
From the mountains of Bedugul- Organic salads
Baby rocket- manchego cheese, walnuts, balsamic, cherry tomatoes (V) 118
Nasturtium leaf- seared rare tuna, nasturtium blossoms, mango,
roasted bell peppers, soy and mirin dressing 88
Baby romaine- Caesar dressing, balsamic bacon, Parmesan cheese, garlic croutons,
grilled chicken or seared rare tuna 89
Baby spinach- goat’s cheese, grilled eggplant, raspberry dressing, caramelized pear,
pine nuts (V) 128
Mizuna- poached Jimbaran prawns, yuzu & white miso dressing, toasted sesame 98
Liquids- cold & hot
Gazpacho- olive oil, baked goat’s cheese crouton, watermelon sorbet (V) 58
Pumpkin soup- jumbo lump crab meat, chiffonade baby rocket, roasted pistachio kernels 98
Grilled meats- char grilled indulgence
Rib eye- Australian grain fed, grilled vegetables, roasted baby potatoes, herb butter 218
Tenderloin- Australian grain fed, grilled vegetables, roasted baby potatoes, red wine jus 228
Wagyu beef short Rib- 48 hour slow cooked, teriyaki glaze, grilled vegetables,
roasted baby potatoes, natural jus 228
Lamb cutlets- ras el hanout spices, grilled vegetables, roasted baby potatoes,
rosemary & balsamic jus 238
Pork baby back ribs- 12 hour slow cooked, French fries, BBQ sauce, organic green salad 158
Rosemary spring chicken- garlic mashed potatoes, poached asparagus, grain mustard jus 158
The Babi Guling experience - roast suckling pig
If there is one dish travelers remember from their stay in Bali, it is the famous babi guling. The suckling
pig is roasted over charcoal in a special blend of herbs, spices and coconut oil, which results in a crispy
skin and a unique intense flavor. Babi guling is served with urutan sausage, minced pork “lawar” and
steamed rice
24 hour notice is required.
1.900.000++ per suckling pig
Serves 4-6 people
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