1. How is the performance of waiter/waitress standardly works?
2. Are you satisfied with performance of waiter/waitress?
3. What is in your mind about our product and service, it has match with the standard?
4. Do you like the variety of menu?
5. What do you think about the price for menu?
6. What do you feel about respect of waiter/waitress in handling complaint for the guest?
7. Does waiter/waitress give a right service squence although the restaurant in a crowded condition?
8. What is your idea the best quality of service will affect visiting guests to Jimbaran Garden Restaurant?
9. How increasing amount of guest visits can improve revenue of hotel itself?
10. With the best quality, do you think the guest will come back to the restaurant proudly?
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